Variation in β-Glucan, Protein and Fat Concentration of Oats Created in Latvia
Šterna, Vita, Zute, Sanita, Vicupe, Zaiga
Grain Composition and Functional Ingredients of Barley Varieties Created in Latvia
Šterna, Vita, Zute, Sanita, Jākobsone, Ida
Genetic and Environmental Variation of Barley Characteristics and the Potential of Local Origin Genotypes for Food Production
Tamm, Ylle, Jansone, Inga, Zute, Sanita, Jakobsone, Ida
Variability in α-tocopherol concentration of husked and naked oat genotypes
Berga, Linda, Zute, Sanita
Influence of Nitrogen Application Rate and Meteorological Conditions on β-Glucan Content in Naked and Husked Oat Grain
Brunava, Linda, Vilmane, Laila, Zute, Sanita
State Stende Cereal Breeding Institute: From the Origins to the Present
Zute, Sanita, Belicka, Ina, Kalmanis, Zigurds
Protein, Amino Acid and Gluten Content in Oat (Avena Sativa L.) Grown in Latvia
Vilmane, Laila, Zute, Sanita, Straumīte, Evita, Galoburda, Ruta
Use of DNA markers for cereal line uniformity assessment
Ruņgis, Dainis, Gaile, Ilze, Veinberga, Ilze, Zute, Sanita, Strazdiņa, Vija, Bleidere, Māra, Kronberga, Arta
Characterisation of Hulled Oat Grain Physical and Biochemical Parameters Significant for Dietary Products/ Plçkðòaino Auzu Graudu Raksturojums Pçc Diçtisku Produktu Raþoðanai Nozîmîgâm Fizikâlâm Un Íîmiskâm Pazîmçm
Bleidere, Māra, Timbare, Regīna, Bobere, Natalija, Paklone, Madara, Jākobsone, Ida, Zute, Sanita
Macro-Elements and Trace Elements in Cereal Grains Cultivated in Latvia
Jākobsone, Ida, Kantāne, Ināra, Zute, Sanita, Jansone, Inga, Bartkevičs, Vadims
Yield and Grain Quality of Hulless Spring Barley in Field Trials Under Different Nitrogen Management Conditions
Bleidere, Māra, Zute, Sanita, Brunava, Linda, Bobere, Natalija, Jākobsone, Ida
Characterisation of Physical and Biochemical Traits of Hulless Spring Barley Grain in the Latvian Breeding Programme
Bleidere, Māra, Zute, Sanita, Jākobsone, Ida