Preparation, characterization and rheological behavior of chitosan nanocapsule emulsion encapsulated tuberose fragrance
Xiao, Zuobing, Wang, Erqin, Zhu, Guangyong, Zhou, Rujun, Niu, Yunwei
Preparation of micro-encapsulated strawberry fragrance and its application in the aromatic wallpaper
Xiao, Zuobing, Zhang, Yu, Zhu, Guangyong, Niu, Yunwei, Xu, Ziqi, Zhu, Jiancai
Formation and characterization of furfuryl mercaptan-β-cyclodextrin inclusion complex and its thermal release characteristics
Zhu, Guangyong, Xiao, Zuobing, Yu, Gengfa, Zhu, Guangxu, Niu, Yunwei, Liu, Junhua
Pyrolysis characteristics and kinetics of β-cyclodextrin and its two derivatives
Zhu, Guangyong, Xiao, Zuobing, Zhou, Rujun, Niu, Yunwei
Factors Affecting the Phase Inversion Process of Alkyl polyglycol ether C16-18/Fatty Alcohol/Oil/Water System
Zhang, Wanping, Cui, Dingyuan, Zhang, Qianjie, Zhang, Dongmei, Zhu, Guangyong
Encapsulation of hydroxycitronellal in β-cyclodextrin and the characteristics of the inclusion complex
Zhu, Guangyong, Xiao, Zuobing, Zhou, Rujun, Liu, Junhua, Zhu, Guangxu
Study on phase behavior of compounded system of sodium lauryl gluta-mate and lauramide propyl hydroxysulfobetaine
Zhang, Wanping, An, Ran, He, Chenghao, Zhang, Qianjie, Zhu, Guangyong
Pickering emulsions stabilized by modified Thanaka powder: emulsifying capability and stability
Zhang, Wanping, Li, Jian, Wang, Yaping, Ou, Wenhua, Zhu, Guangyong, Zheng, Shilian
Encapsulation of l-menthol in hydroxypropyl-β-cyclodextrin and release characteristics of the inclusion complex
Zhu, Guangyong, Xiao, Zuobing, Zhu, Guangxu, Rujunzhou, Niu, Yunwei
(-)-Menthol-β-cyclodextrin inclusion complex production and characterization
Zhu, Guangyong, Xiao, Zuobing, Zhou, Rujun, Liu, Junhua, Zhu, Guangxu, Zheng, Xiongjian