Evaluation of the Improvement Possibilities of Physical Properties of Mineral Fodder Additives
Sobczak, Paweł, Zawiślak, Kazimierz, Mazur, Jacek, Panasiewicz, Marian
Assessment of Selected Technical Parameters of Soya Seeds Oil Pressing Process
Panasiewicz, Marian, Mazur, Jacek, Nadulski, Rafał, Sobczak, Paweł, Zawiślak, Kazimierz, Kobus, Zbigniew
The Use of Carrot and Apple Pomace in the Production of Healthy Snack Bars
Łusiak, Patrycja, Mazur, Jacek, Sobczak, Paweł, Zawiślak, Kazimierz, Panasiewicz, Marian
Effect of copper glycinate chelate on biomechanical, morphometric and chemical properties of chicken femur
Kwiecień, Małgorzata, Winiarska-Mieczan, Anna, Zawiślak, Kazimierz, Sroka, Szymon