Singular effects of Bacillus subtilis C-3102 or Saccharomyces cerevisiae type 1 on the growth, gut morphology, immunity, and stress resistance of red sea bream (Pagrus major)
Zaineldin, Amr I., Hegazi, Sayed, Koshio, Shunsuke, Ishikawa, Manabu, Dawood, Mahmoud A.O., Dossou, Serge, Yukun, Zhang, Mzengereza, Kumbukani
The protective effects of Saccharomyces cerevisiae on the growth performance, intestinal health, and antioxidative capacity of mullet (Liza ramada) fed diets contaminated with aflatoxin B1
El-Mokhlesany, Sara A.I., Ibrahim, Mostafa A., Amer, Asem A., Gewaily, Mahmoud S., Zaineldin, Amr I., Soliman, Ali, Baromh, Mohamed Z., Gouda, Ali H., Dawood, Mahmoud A.O.
Combined Effects of Butyl Hydroxytoluene and Vitamin C on the Growth Performance, Blood Biochemistry, and Antioxidative Status of Common Carp (Cyprinus Carpio)
Kandeel, Menna M.A., Magouz, Fawzy I., Omar, Amira A., Amer, Asem A., Zaineldin, Amr I., Ashry, Ahmed M., Dawood, Mahmoud A.O.