Effect of High-Pressure Processing on Microbial Quality of Skimmed Milk
Liepa, Marika, Zagorska, Jelena, Galoburda, Ruta, Kostascuka, Svetlana
The study of pea pre-treatment effect on pea-based beverage quality
Zagorska, Jelena, Bicurina, Irena, Kruma, Zanda, Ciprovica, Inga, Kokare, Aina, Feldmane, Jana
Analysis of Fatty Acids and Antibacterial Whey Proteins in Organic and Conventional Milk: Potential Influence on Lactic Acid Bacteria Growth
Sabunevica, Stefanija, Radenkovs, Vitalijs, Majore, Kristīne, Zagorska, Jeļena
Milk as an Essential Source of Iodine in Latvian Population
Neimane, Lolita Vija, Konrade, Ilze, Avotiņa, Gita, Klaviņa, Aneka, Zagorska, Jeļena, Martinsone, Inese, Cauce, Vinita, Kalere, Ieva, Baylon, Vincenzo, Lejnieks, Aivars
Physicochemical and Rheological Properties of Non-Fat Ice Cream
Silantjeva, Karīna, Zagorska, Jeļena, Galoburda, Ruta
The Novel Solution for Acid Whey Permeate Application in Animal Feeding
Lakstina, Jana, Aboltina, Inese, Vanaga, Liga, Ciprovica, Inga, Jonkus, Daina, Zagorska, Jelena, Cinkmanis, Ingmars
Application of Hull-Less Barley Variety ‘Kornelija’ Grains for Yogurt Development
Dancīte, Diāna, Zagorska, Jeļena, Ķince, Tatjana, Šterna, Vita
Organic Milk as Medium for Lactic Acid Bacteria Growth: a Review
Sabunevica, Stefanija, Zagorska, Jelena
Physical, Rheological and Nutritional Properties of Plant-Based Frozen Dessert
Zagorska, Jelena, Stamere, Bella Laura, Galoburda, Ruta, Ciprovica, Inga, Strausa, Evita
Macroelement Seasonal Variations in Latvian Organic Milk
Lakstiņa, Jana, Ciproviča, Inga, Zagorska, Jeļena