Comparison of raw cow milk microbiota in two milking systems: A field study
Po-An Tu, Ming-Kuei Yang, Yu-Hsiang Yu
Differential Effects of Bacillus Species-Fermented Products on Antibiotic Resistome and Virulence Factor Gene Composition in the Cecal Digesta of Broilers
Felix Shih-Hsiang Hsiao, Yeong-Hsiang Cheng, Hsiu-Wei Chen, Yu-Hsiang Yu
Effects of Soybean Meal Fermented by Lactobacillus Species and Clostridium butyricum on Growth Performance, Diarrhea Incidence, and Fecal Bacteria in Weaning Piglets
Yeong-Hsiang Cheng, Li-Wen Su, Yi-Bing Horng, Yu-Hsiang Yu
Optimization of Mixed Solid-state Fermentation of Soybean Meal by Lactobacillus Species and Clostridium butyricum
LI-WEN SU, YEONG-HSIANG CHENG, FELIX SHIH-HSIANG HSIAO, JIN-CHENG HAN, YU-HSIANG YU