Comparative Technological Characteristic of the Aligote 61-6 and Aligote N 10 Clones, Cultivated in the Soil and Climatic Conditions of the Region of Pleven
Yoncheva, Tatyana, Nakov, Zdravko
Effect of Some Oenological Practices Applied Before the Alcoholic Fermentation on the Chemical Composition and Sensory Characteristics of White Wines
Yoncheva, Tatyana, Haygarov, Vanyo, Dimitrov, Dimitar, Kóňová, Elka
Comparative Study of the Phenolic Complex, the Resveratrol Content and the Organoleptic Profile of Bulgarian Wines
Yoncheva, Tatyana, Gülcü, Mehmet, Kóňová, Elka