Encapsulation of l-menthol in hydroxypropyl-β-cyclodextrin and release characteristics of the inclusion complex
Zhu, Guangyong, Xiao, Zuobing, Zhu, Guangxu, Rujunzhou, Niu, Yunwei
Preparation, characterization and rheological behavior of chitosan nanocapsule emulsion encapsulated tuberose fragrance
Xiao, Zuobing, Wang, Erqin, Zhu, Guangyong, Zhou, Rujun, Niu, Yunwei
Preparation of micro-encapsulated strawberry fragrance and its application in the aromatic wallpaper
Xiao, Zuobing, Zhang, Yu, Zhu, Guangyong, Niu, Yunwei, Xu, Ziqi, Zhu, Jiancai
Formation and characterization of furfuryl mercaptan-β-cyclodextrin inclusion complex and its thermal release characteristics
Zhu, Guangyong, Xiao, Zuobing, Yu, Gengfa, Zhu, Guangxu, Niu, Yunwei, Liu, Junhua
Encapsulation of hydroxycitronellal in β-cyclodextrin and the characteristics of the inclusion complex
Zhu, Guangyong, Xiao, Zuobing, Zhou, Rujun, Liu, Junhua, Zhu, Guangxu
(-)-Menthol-β-cyclodextrin inclusion complex production and characterization
Zhu, Guangyong, Xiao, Zuobing, Zhou, Rujun, Liu, Junhua, Zhu, Guangxu, Zheng, Xiongjian
Pyrolysis characteristics and kinetics of β-cyclodextrin and its two derivatives
Zhu, Guangyong, Xiao, Zuobing, Zhou, Rujun, Niu, Yunwei