Preparation, characterization and rheological behavior of chitosan nanocapsule emulsion encapsulated tuberose fragrance
Xiao, Zuobing, Wang, Erqin, Zhu, Guangyong, Zhou, Rujun, Niu, Yunwei
Preparation of micro-encapsulated strawberry fragrance and its application in the aromatic wallpaper
Xiao, Zuobing, Zhang, Yu, Zhu, Guangyong, Niu, Yunwei, Xu, Ziqi, Zhu, Jiancai
Formation and characterization of furfuryl mercaptan-β-cyclodextrin inclusion complex and its thermal release characteristics
Zhu, Guangyong, Xiao, Zuobing, Yu, Gengfa, Zhu, Guangxu, Niu, Yunwei, Liu, Junhua
Pyrolysis characteristics and kinetics of β-cyclodextrin and its two derivatives
Zhu, Guangyong, Xiao, Zuobing, Zhou, Rujun, Niu, Yunwei
Encapsulation of hydroxycitronellal in β-cyclodextrin and the characteristics of the inclusion complex
Zhu, Guangyong, Xiao, Zuobing, Zhou, Rujun, Liu, Junhua, Zhu, Guangxu
Encapsulation of l-menthol in hydroxypropyl-β-cyclodextrin and release characteristics of the inclusion complex
Zhu, Guangyong, Xiao, Zuobing, Zhu, Guangxu, Rujunzhou, Niu, Yunwei
(-)-Menthol-β-cyclodextrin inclusion complex production and characterization
Zhu, Guangyong, Xiao, Zuobing, Zhou, Rujun, Liu, Junhua, Zhu, Guangxu, Zheng, Xiongjian