The effect of environmental conditions on the content of selected micronutrients in spelt grain
Tomasz Knapowski, Wojciech Kozera, Elżbieta Wszelaczyńska, Jarosław Pobereżny, Joanna Cieślewicz, Jarosław Chmielewski
Mineral fertilization as a factor determining technological value of grain of Triticum aestivum ssp. spelta L.
Tomasz Knapowski, Wojciech Kozera, Jarosław Chmielewski, Damian Gorczyca, Elżbieta Wszelaczyńska, Jarosław Pobereżny
Effect of Genetic Conditions, Foliar Fertilisation with Magnesium and Storage on the Content of Nitrates (V) and (III) in the Storage Roots in Carrot
Elżbieta Wszelaczyńska, Jarosław Pobereżny, Anna J. Keutgen
Environmental and technological carrot safety conditions. Part I. Changes in the content of nitrates determined by the environment and processing
Elżbieta Wszelaczyńska, Jarosław Pobereżny, Katarzyna Gościnna, Jarosław Chmielewski, Tomasz Knapowski, Wojciech Kozera, Edward Majcherczak
Cultivar-Specific Variation in the Content of Nitrates (V) and (III) Depending on Potato Tuber Storage
Jarosław Pobereżny, Elżbieta Wszelaczyńska, Anna J. Keutgen
Safety of parsley intended for processing depending on the cultivation technology and storage
Jarosław Pobereżny, Elżbieta Wszelaczyńska, Jarosław Chmielewski, Damian Gorczyca, Wojciech Kozera, Tomasz Knapowski
Influence of Cultivar and UGmax on Antioxidative Properties of Carrot Roots (Daucus Carota L.) and their Stability During Freezing Process
Anna J. Keutgen, Elżbieta Wszelaczyńska, Jarosław Pobereżny
Production and environmental aspects of the application of biostimulators Asahi SL, Kelpak SL and stimulator Tytanit with limited doses of nitrogen
Barbara Murawska, Magdalena Gabrowska, Ewa Spychaj-Fabisiak, Elżbieta Wszelaczynska, Jarosław Chmielewski
The significance of the European beaver (Castor fibre) activity for the process of renaturalization of river valleys in the era of increasing
Piotr Kusztal, Ilona Żeber-Dzikowska, Jarosław Chmielewski, Bożena Wójtowicz, Elżbieta Wszelaczyńska, Barbara Gworek
Environmental and technological carrot safety conditions. Part II. Changes in nitrites contents determined by the environment and processing
Jarosław Pobereżny, Elżbieta Wszelaczyńska, Katarzyna Gościnna, Jarosław Chmielewski