Effect of Temperature and Controlled Atmosphere on the Storage of Fruit from Long-Life Tomatoes
Wrzodak, Anna, Adamicki, Franciszek
Effect Of 1-MCP Treatment On Storage Potential Of Tomato Fruit
Wrzodak, Anna, Gajewski, Marek
Influence of Tap and Hot Water Treatment Before Short-Term Storage on Biologically Active Compounds and Sensory Quality of Wild Rocket Leaves (Diplotaxis tenuifolia L.)
Szwejda-Grzybowska, Justyna I., Wrzodak, Anna, Grzegorzewska, Maria, Gajewski, Marek, Kosson, Ryszard
Application of Imaging Technology and Machine Learning to Assess the Behavior of Parthenocarpic and Non-Parthenocarpic Cucumber Cultivars Under Lacto-Fermentation
Ropelewska, Ewa, Wrzodak, Anna, Szwejda-Grzybowska, Justyna, Mieszczakowska-Frąc, Monika, Kłosińska, Urszula
Quality and Storage Ability of Fresh-Cut Pepper Treated by 1-Methylcyclopropene
Grzegorzewska, Maria, Badełek, Ewa, Wrzodak, Anna, Fabiszewski, Karol, Ciecierska, Anna
Response of Fresh-Cut Iceberg Lettuce to Fumigation with Botanical Essential Oils
Grzegorzewska, Maria, Szczech, Magdalena, Kowalska, Beata, Wrzodak, Anna
Application of Mineral Water from Geothermal Source for Fermentation of Beetroot
Wrzodak, Anna, Szwejda-Grzybowska, Justyna
Determination of the Correlation Between Image Parameters and Chemical Properties of Red Sweet Bell Pepper During Fermentation
Ropelewska, Ewa, Szwejda-Grzybowska, Justyna, Wrzodak, Anna, Mieszczakowska-Frąc, Monika
Comparison of the Nutritional Value and Storage Life of Carrot Roots From Organic and Conventional Cultivation
Wrzodak, Anna, Szwejda-Grzybowska, Justyna, Elkner, Krystyna, Babik, Irena
Sensory Quality of Carrots from Organic and Conventional Cultivation
Wrzodak, Anna, Kapusta, Elżbieta, Szwejda-Grzybowska, Justyna, Woszczyk, Katarzyna