Effect Of 1-MCP Treatment On Storage Potential Of Tomato Fruit
Wrzodak, Anna, Gajewski, Marek
Effect of Temperature and Controlled Atmosphere on the Storage of Fruit from Long-Life Tomatoes
Wrzodak, Anna, Adamicki, Franciszek
Influence of Tap and Hot Water Treatment Before Short-Term Storage on Biologically Active Compounds and Sensory Quality of Wild Rocket Leaves (Diplotaxis tenuifolia L.)
Szwejda-Grzybowska, Justyna I., Wrzodak, Anna, Grzegorzewska, Maria, Gajewski, Marek, Kosson, Ryszard
Determination of the Correlation Between Image Parameters and Chemical Properties of Red Sweet Bell Pepper During Fermentation
Ropelewska, Ewa, Szwejda-Grzybowska, Justyna, Wrzodak, Anna, Mieszczakowska-Frąc, Monika
Application of Mineral Water from Geothermal Source for Fermentation of Beetroot
Wrzodak, Anna, Szwejda-Grzybowska, Justyna
Sensory Quality of Carrots from Organic and Conventional Cultivation
Wrzodak, Anna, Kapusta, Elżbieta, Szwejda-Grzybowska, Justyna, Woszczyk, Katarzyna
Application of Imaging Technology and Machine Learning to Assess the Behavior of Parthenocarpic and Non-Parthenocarpic Cucumber Cultivars Under Lacto-Fermentation
Ropelewska, Ewa, Wrzodak, Anna, Szwejda-Grzybowska, Justyna, Mieszczakowska-Frąc, Monika, Kłosińska, Urszula
Comparison of the Nutritional Value and Storage Life of Carrot Roots From Organic and Conventional Cultivation
Wrzodak, Anna, Szwejda-Grzybowska, Justyna, Elkner, Krystyna, Babik, Irena
Quality and Storage Ability of Fresh-Cut Pepper Treated by 1-Methylcyclopropene
Grzegorzewska, Maria, Badełek, Ewa, Wrzodak, Anna, Fabiszewski, Karol, Ciecierska, Anna
Response of Fresh-Cut Iceberg Lettuce to Fumigation with Botanical Essential Oils
Grzegorzewska, Maria, Szczech, Magdalena, Kowalska, Beata, Wrzodak, Anna