Impact of UV-C Stimulation of Tubers, Immersion of Potato Sticks in Water and Frying Fat Type on the Content of Fat in Dry Mass of French Fries
Sobol, Zygmunt, Jakubowski, Tomasz, Wrona, Paulina
Assessment of Particular Qualities of Carrot Availalbe in Selected Retailers in Krakow
Wrona, Paulina, Pogoń, Krystyna, Dróżdż, Magdalena