Effect of Breed and Age on Histopathological Changes in Pig M. Semimembranosus
Wojtysiak, Dorota, Połtowicz, Katarzyna, Migdał, Władysław
Effect of Feed Restriction on Performance, Carcass Composition and Physicochemical Properties of the M. Pectoralis Superficialis of Broiler Chickens
Połtowicz, Katarzyna, Nowak, Joanna, Wojtysiak, Dorota
Effect of Breed on Microstructure and Tenderness of Porcine Semimembranosus Muscle
Wojtysiak, Dorota
Impact of pumpkin seed cake (Cucurbita pepo L.) on growth performance, carcass traits and meat quality of rabbits
Siudak, Zuzanna, Kowalska, Dorota, Pałka, Sylwia, Wojtysiak, Dorota, Bielański, Paweł, Kmiecik, Michał, Otwinowska-Mindur, Agnieszka
Histological Profile of the Longissimus Dorsi Muscle in Polish Large White and Polish Landrace Pigs and its Effect on Loin Parameters and Intramuscular Fat Content*
Bereta, Anna, Tyra, Mirosław, Ropka-Molik, Katarzyna, Wojtysiak, Dorota, Różycki, Marian, Eckert, Robert
Myosin Heavy Chain Composition, Rate of Dystrophin and Integrin Degradation and Meat Quality of Pig Longissimus thoracis and psoas major Muscles During Postmortem Aging
Wojtysiak, Dorota
Postmortem Degradation of Desmin and Dystrophin in Breast Muscles from Capons and Cockerels
Wojtysiak, Dorota, Calik, Jolanta, Krawczyk, Józefa, Wojciechowska-Puchałka, Joanna, Obrzut, Joanna, Nahajło, Karolina
Effect of Caponization on Blood Parameters and Tibia Characteristics in Crossbred Chickens Derived from Conserved Breed Hens and Meat Roosters
Wojtysiak, Dorota, Calik, Jolanta, Leszczyński, Bartosz, Tomaszewska, Ewa, Obrzut, Joanna, Krawczyk, Józefa, Panek, Dominik, Muszyński, Siemowit
Effects of Dietary Halloysite Supplementation on Broiler Chicken’s Blood Parameters, Carcass and Meat Quality, and Bone Characteristics: A Preliminary Study
Nadziakiewicz, Małgorzata, Micek, Piotr, Wojtysiak, Dorota