The need for cognitive closure and the level of creative behavior in relation to the comprehension and design of complex spatial structures
Agnieszka Wojtowicz, Barbara Wojtowicz
Process Efficiency and Energy Consumption During the Extrusion of Potato and Multigrain Formulations
Arkadiusz Matysiak, Agnieszka Wójtowicz, Tomasz Oniszczuk
Energy Consumption and Process Efficiency as Affected by Extrusion-Cooking Conditions and Recipe Formulation During the Production of Gluten-Free Rice-Legumes Products
Abdallah Bouasla, Agnieszka Wójtowicz, Stanisław Juśko, Mohammed Nasreddine Zidoune
Selected Properties of Multilayer Films Applied for Vacuum and Modified Atmosphere Packaging Systems
Agnieszka Wójtowicz
Influence of the Forming Die Design on Processing and Physical Properties of Gluten-Free Crisps
Marcin Mitrus, Kacper Tydman, Marek Milanowski, Jakub Soja, Piotr Lewko, Karol Kupryaniuk, Agnieszka Wójtowicz
The Production Efficiency and Specific Energy Consumption During Processing of Corn Extrudates with Fresh Vegetables Addition
Katarzyna Lisiecka, Agnieszka Wójtowicz