The effect of various light conditions and different nitrogen forms on nitrogen metabolism in pepper fruits
Kołton, Anna, Wojciechowska, Renata, Leja, Maria
High ratio of red-to-blue LED light improves the quality of Lachenalia ‘Rupert’ inflorescence
Wojciechowska, Renata, Hanus-Fajerska, Ewa, Kamińska, Iwona, Koźmińska, Aleksandra, Długosz-Grochowska, Olga, Kapczyńska, Anna
The effect of foliar application of urea, Mo and BA on nitrate metabolism in lettuce leaves in the spring and summer-autumn seasons
Wojciechowska, Renata, Kowalska, Iwona
The Effect of Foliar Nutrition with Nitrogen, Molybdenum, Sucrose and Benzyladenine on the Nitrogen Metabolism in Carrot Plants
Smoleń, Sylwester, Sady, Włodzimierz, Wojciechowska, Renata
Effect of Maturity Stage and Short-Term Storage on the Biological Quality of Sweet Pepper Fruits
Kołton, Anna, Wojciechowska, Renata, Leja, Maria
The Effect of Different Kind of Polyethylene Film Used as a Low Tunnel Cover on Celery Yield and Stalk Quality
Siwek, Piotr, Wojciechowska, Renata, Libik, Andrzej, Kalisz, Andrzej
The effect of LED lighting on photosynthetic parameters and weight of lamb’s lettuce (Valerianella locusta)
Wojciechowska, Renata, Kołton, Anna, Długosz-Grochowska, Olga, Żupnik, Marek, Grzesiak, Wojciech
The Storage Ability Of Lamb’S Lettuce Cultivated In The Greenhouse Under Led Or Hps Lamps
Kołton, Anna, Wojciechowska, Renata, Długosz-Grochowska, Olga, Grzesiak, Wojciech
The Effect of Cultivar and Biostimulant Treatment on the Carrot Yield and its Quality
Grabowska, Aneta, Kunicki, Edward, Sękara, Agnieszka, Kalisz, Andrzej, Wojciechowska, Renata
The effect of cultivar type, time of cultivation, and biostimulant treatment on the yield of spinach (Spinacia oleracea L.)
Kunicki, Edward, Grabowska, Aneta, Sękara, Agnieszka, Wojciechowska, Renata