Prevalence and characterisation of Salmonella in slaughtered cattle and beef in Poland
Kinga Wieczorek, Jacek Osek
Occurrence of Campylobacter on carcasses of slaughtered animals between 2009 and 2013
Kinga Wieczorek, Jacek Osek
Porcine carcasses as an underestimated source of antimicrobial resistant Campylobacter coli
Jacek Osek, Kinga Wieczorek
Typing of Listeria Monocytogenes Isolated from Slaughtered Cattle and Beef Meat
Katarzyna Dmowska, Kinga Wieczorek, Orla Lynch, Jacek Osek
Removal of carbonaceous matters over alumina supported chromium and platinum chromium catalysts
Zenon Sarbak, Krzysztof Surma, Kinga Wieczorek
Genetic diversity of Campylobacter jejuni isolated from the poultry food chain
Kinga Wieczorek, Jacek Osek
Why does Listeria monocytogenes survive in food and food-production environments?
Jacek Osek, Kinga Wieczorek
Ready-to-eat meat products as a source of Listeria monocytogenes
Monika Kurpas, Kinga Wieczorek, Jacek Osek
Antimicrobial resistance of Listeria monocytogenes serogroups IIa and IVb from food and food-production environments in Poland
Beata Lachtara, Kinga Wieczorek, Jacek Osek
Multiplex real-time PCRs for detection of Salmonella, Listeria monocytogenes, and verotoxigenic Escherichia coli in carcasses of slaughtered animals
Edyta Denis, Katarzyna Bielińska, Kinga Wieczorek, Jacek Osek