Genetic diversity of Campylobacter jejuni isolated from the poultry food chain
Wieczorek, Kinga, Osek, Jacek
Typing of Listeria Monocytogenes Isolated from Slaughtered Cattle and Beef Meat
Dmowska, Katarzyna, Wieczorek, Kinga, Lynch, Orla, Osek, Jacek
Occurrence of Campylobacter on carcasses of slaughtered animals between 2009 and 2013
Wieczorek, Kinga, Osek, Jacek
Why does Listeria monocytogenes survive in food and food-production environments?
Osek, Jacek, Wieczorek, Kinga
Porcine carcasses as an underestimated source of antimicrobial resistant Campylobacter coli
Osek, Jacek, Wieczorek, Kinga
Multiplex real-time PCRs for detection of Salmonella, Listeria monocytogenes, and verotoxigenic Escherichia coli in carcasses of slaughtered animals
Denis, Edyta, Bielińska, Katarzyna, Wieczorek, Kinga, Osek, Jacek
Antimicrobial resistance of Listeria monocytogenes serogroups IIa and IVb from food and food-production environments in Poland
Lachtara, Beata, Wieczorek, Kinga, Osek, Jacek
Ready-to-eat meat products as a source of Listeria monocytogenes
Kurpas, Monika, Wieczorek, Kinga, Osek, Jacek
Prevalence and characterisation of Salmonella in slaughtered cattle and beef in Poland
Wieczorek, Kinga, Osek, Jacek
Removal of carbonaceous matters over alumina supported chromium and platinum chromium catalysts
Sarbak, Zenon, Surma, Krzysztof, Wieczorek, Kinga