The effect of tropospheric ozone on flavonoids and pigments content in common buckwheat cotyledons
Dębski, Henryk, Wiczkowski, Wiesław, Szawara-Nowak, Dorota, Bączek, Natalia, Piechota, Małgorzata, Horbowicz, Marcin
Biscuits from Fermented Roasted Buckwheat Flour - Phenolics Profile and Bioaccessible Angiotensin Converting Enzyme Inhibitory Activity
Wronkowska, Małgorzata, Honke, Joanna, Zieliński, Henryk, Wiczkowski, Wiesław