Farmed fish as a source of dioxins and PCBs for Polish consumers
Szczepan Mikołajczyk, Małgorzata Warenik-Bany, Sebastian Maszewski, Marek Pajurek
Environmental contamination of free-range hen with dioxin
Szczepan Mikołajczyk, Marek Pajurek, Małgorzata Warenik-Bany, Sebastian Maszewski
Dioxins, furans, and polychlorinated biphenyls in hen eggs – a new source of hazard for consumers?
Jadwiga Piskorska-Pliszczyńska, Paweł Struciński, Szczepan Mikołajczyk, Sebastian Maszewski, Jarosław Rachubik, Małgorzata Warenik-Bany
Levels of caesium-137 in food of animal origin in Poland
Magdalena Gembal, Paweł Czerski, Ewelina Milczarczyk, Małgorzata Warenik-Bany
Dioxin levels in meat samples of selected free-living and farmed cervids
Małgorzata Warenik-Bany, Szczepan Mikołajczyk, Marek Pajurek, Sebastian Maszewski, Ewelina Bigoraj
The changes in dioxin and PCB concentrations in different feed materials over time – preliminary study
Marek Pajurek, Małgorzata Warenik-Bany, Szczepan Mikołajczyk, Wojciech Jerzy Pietroń
Polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls in bivalve molluscs. Risk to Polish consumers?
Szczepan Mikołajczyk, Małgorzata Warenik-Bany, Marek Pajurek
Chickens’ eggs and the livers of farm animals as sources of perfluoroalkyl substances
Szczepan Mikołajczyk, Małgorzata Warenik-Bany, Marek Pajurek
Caesium-137 in the muscles of game animals in 2015-2022 – levels and time trend
Paweł Czerski, Magdalena Gembal, Małgorzata Warenik-Bany
Concentrations of 137Cs in forest mushrooms and soil in southern Poland
Magdalena Gembal, Paweł Czerski, Małgorzata Warenik-Bany
Occurrence of perfluoroalkyl substances in cow’s, goat’s and sheep’s milk – dietary intake and risk assessment
Szczepan Mikołajczyk, Małgorzata Warenik-Bany, Marek Pajurek