Response Surface Optimization of Lyoprotectant from Amino Acids and Salts for Bifidobacterium Bifidum During Vacuum Freeze-Drying
Qi, Kangru, Chen, He, Wan, Hongchang, Hu, Man, Wu, Yuxi
Screening and Identification of Biosurfactant-Producing Lactic Acid Bacteria
Dong, Yujun, Shu, Guowei, Dai, Chunji, Zhang, Meng, Wan, Hongchang
Effects of Prebiotics on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60
Shu, Guowei, He, Yunxia, Wan, Hongchang, Hui, Yixin, Li, Hong
Microbial Diversity of Six Commercially Available Kefir Grains
Dong, Xinxin, Shu, Guowei, Kang, Jie, Zhang, Qi, Ma, Lin, Chen, Li, Zhang, Meng, Chen, He, Wan, Hongchang
Effect of Amino Acids on the Production of Biosurfactant by Pediococcus Acidilactici F70
Dong, Yujun, Shu, Guowei, Dai, Chunji, Zhang, Meng, Wan, Hongchang
Effect of Alcalase on Antioxidant and Antihypertensive activities of Goat Milk Fermented by Lactobacillus Plantarum L60 and Lactobacillus Rhamnosus LR22
Shu, Guowei, Wang, Zifei, Dai, Chunji, Yao, Chunxu, Dong, Xu, Wan, Hongchang, Chen, He
Optimization Of Freeze-Dried Starter For Yogurt By Full Factorial Experimental Design
Chen, He, Niu, Jinfeng, Shu, Guowei, Wan, Hongchang
Effects of Carbon and Nitrogen Sources on Activity of Cell Envelope Proteinase Produced by Lactobacillus plantarum LP69
Cheng, Fangfang, Chen, He, Lei, Ni, Zhang, Meng, Wan, Hongchang
Effect of Temperature, pH, Enzyme to Substrate Ratio, Substrate Concentration and Time on the Antioxidative Activity of Hydrolysates from Goat Milk Casein by Alcalase
Shu, Guowei, Zhang, Bowen, Zhang, Qian, Wan, Hongchang, Li, Hong
Effect Of Five Proteases Including Alcalase, Flavourzyme, Papain, Proteinase K And Trypsin On Antioxidative Activities Of Casein Hydrolysate From Goat Milk
Shu, Guowei, Zhang, Qian, Chen, He, Wan, Hongchang, Li, Hong