Process Efficiency and Energy Consumption During the Extrusion of Potato and Multigrain Formulations
Matysiak, Arkadiusz, Wójtowicz, Agnieszka, Oniszczuk, Tomasz
The Production Efficiency and Specific Energy Consumption During Processing of Corn Extrudates with Fresh Vegetables Addition
Lisiecka, Katarzyna, Wójtowicz, Agnieszka
Influence of the Forming Die Design on Processing and Physical Properties of Gluten-Free Crisps
Mitrus, Marcin, Tydman, Kacper, Milanowski, Marek, Soja, Jakub, Lewko, Piotr, Kupryaniuk, Karol, Wójtowicz, Agnieszka
Energy Consumption and Process Efficiency as Affected by Extrusion-Cooking Conditions and Recipe Formulation During the Production of Gluten-Free Rice-Legumes Products
Bouasla, Abdallah, Wójtowicz, Agnieszka, Juśko, Stanisław, Zidoune, Mohammed Nasreddine
Selected Properties of Multilayer Films Applied for Vacuum and Modified Atmosphere Packaging Systems
Wójtowicz, Agnieszka
The need for cognitive closure and the level of creative behavior in relation to the comprehension and design of complex spatial structures
Wojtowicz, Agnieszka, Wojtowicz, Barbara