Influence of Plant Covering on Some Organic Compound Content and Pungency of Shallot Grown for Bunching Harvest
Jadczak, Dorota, Wójcik-stopczyńska, Barbara
Antifungal Activity of Essential Oils from Two Varieties of Sweet Basil (Ocimum basilicum L.)
Jakowienko, Paulina, Wójcik-Stopczyńska, Barbara, Jadczak, Dorota
The Effect of Freezing Storage on Microbiological Quality of Some Spice Plants
Wójcik-Stopczyńska, Barbara, Jadczak, Dorota