Air Quality in Riga and Its Improvement Options
Janis Kleperis, Gunars Bajars, Ingrida Bremere, Martins Menniks, Arturs Viksna, Agnese Osite, Dmitrijs Pavlicuks
Trace and Major Elements in Food Articles in Latvia: Root Vegetables
Zane Vincevica-Gaile, Maris Klavins, Vita Rudovica, Arturs Viksna
Study of Rhizobia Impact on Nutritional Element Concentration in Legumes
Māris Bērtiņš, Alise Klūga, Laila Dubova, Pēteris Petrēvics, Ina Alsiņa, Arturs Vīksna
Electrochemical Characteristics of Particulate Matter
Margarita Baitimirova, Agnese Osite, Juris Katkevich, Arturs Viksna
Determination of Sucrose Additives and Geographical Origin Markers in Honey Using Isotope Ratio Mass Spectrometry and Ultra High Performance Liquid Chromatography – Evoparative Light Scattering Detection
Krišs Dāvids Labsvārds, Lauma Buša, Kristīne Meile, Arturs Vīksna
Assimilation of Selenium, Copper, and Zinc in Rye Malt
Kristīna Antoņenko, Linda Briede, Viesturs Kreicbergs, Arturs Vīksna, Konstantins Bavrins