Selected properties of biodegradable material produced from thermoplastic starch with by-products of food industry addition
Zdybel, Ewa, Tomaszewska-Ciosk, Ewa, Gertchen, Mateusz, Drożdż, Wioletta
Determination of biodegradation rate of carrier for microorganism immobilization fabricated based on starch
Tomaszewska-Ciosk, Ewa, Golachowski, Antoni, Zdybel, Ewa
Simplified Mashing Efficiency. Novel Method for Optimization of Food Industry Wort Production with the Use of Adjuncts
Szwed, Łukasz P., Tomaszewska-Ciosk, Ewa, Błażewicz, Józef
Use of blackcurrant and chokeberry press residue in snack products
Drożdż, Wioletta, Boruczkowska, Hanna, Boruczkowski, Tomasz, Tomaszewska-Ciosk, Ewa, Zdybel, Ewa
Effect of Apple and Rosehip Pomaces on Colour, Total Phenolics and Antioxidant Activity of Corn Extruded Snacks
Drożdż, Wioletta, Tomaszewska-Ciosk, Ewa, Zdybel, Ewa, Boruczkowska, Hanna, Boruczkowski, Tomasz, Regiec, Piotr
The heat insulating properties of potato starch extruded with addition of chosen by- products of food industry
Zdybel, Ewa, Tomaszewska-Ciosk, Ewa, Główczyńska, Gabriela, Drożdż, Wioletta