Green Barley as an Ingredient in Pasta: Antioxidant Activity and Sensory Characteristics Evaluation
Ivanišová, Eva, Košec, Martin, Brindza, Ján, Grygorieva, Olga, Tokár, Marián
Determination of Biological and Sensory Profiles of Biscuits Enriched with Tea (Camellia sinensis L.) Powder
Ivanišová, Eva, Mickowska, Barbara, Socha, Peter, Režová, Ivana, Kántor, Attila, Haris, Ladislav, Tokár, Marián, Terentjeva, Margarita, Kačániová, Miroslava
Antimicrobial Effect of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.) Essential Oils on Microbiota of Chicken Breast
Kačániová, Miroslava, Terentjeva, Margarita, Kántor, Attila, Tokár, Marián, Puchalski, Czeslaw, Ivanišová, Eva