Antimicrobial Effect of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.) Essential Oils on Microbiota of Chicken Breast
Miroslava Kačániová, Margarita Terentjeva, Attila Kántor, Marián Tokár, Czeslaw Puchalski, Eva Ivanišová
Green Barley as an Ingredient in Pasta: Antioxidant Activity and Sensory Characteristics Evaluation
Eva Ivanišová, Martin Košec, Ján Brindza, Olga Grygorieva, Marián Tokár
Determination of Biological and Sensory Profiles of Biscuits Enriched with Tea (Camellia sinensis L.) Powder
Eva Ivanišová, Barbara Mickowska, Peter Socha, Ivana Režová, Attila Kántor, Ladislav Haris, Marián Tokár, Margarita Terentjeva, Miroslava Kačániová