Structural Diversity and Biochemical and Microbiological Characteristics of Aflatoxins
Ketney, Otto, Ovidiu, Tita, Tifrea, Anca
Content Variation of Iron and Copper in Wine Obtained from Wine Vineyards Recas
Ketney, Otto, Lengyel, Ecaterina, Tita, Ovidiu, Țifrea, Anca
Physicochemical Parameters of Probiotic Yoghurt with Bioactive Natural Products from Sea Buckthorn
Tifrea, Anca, Tiţa, Ovidiu, Máthé, Endre, Ketney, Otto