PAHs Content in Polish Smoked Meat Prepared with Traditional Method
Kowalczyk, Karolina, Tereszkiewicz, Krzysztof, Antos, Piotr
The influence of meteorological conditions during traditional smoking on polycyclic aromatic hydrocarbon content in traditional Polish pork ham
Choroszy, Karolina, Tereszkiewicz, Krzysztof
Utilization of Ozone for the Improvement of Mentha piperita L. Quality by Reduction of Microbial Load and Impact of the Process on the Herb Properties
Antos, Piotr, Piechowiak, Tomasz, Tereszkiewicz, Krzysztof, Balawejder, Maciej