Microbiota of Non-Smoked Slovak Cheese “Parenica”
Kačániová, Miroslava, Terentjeva, Margarita, Kunová, Simona, Borotová, Petra, Haščík, Peter, Štefániková, Jana
Slovak Sheep Cheese Bryndza as a Reservoir of Antimicrobial-Resistant Bacteria
Kačániová, Miroslava, Terentjeva, Margarita, Kunová, Simona, Borotová, Petra, Haščík, Peter, Štefániková, Jana
Antimicrobial Activity of Selected Essential Oils against Bacteria Isolated from Freshwater Fish
Kačániová, Miroslava, Klūga, Alīna, Terentjeva, Margarita, Kunová, Simona, Rovná, Katarína, Žiarovská, Jana, Borotová, Petra, Válková, Veronika, Gálovičová, Lucia
Isolation and Identification of Lactic Acid Bacteria in Wine Production by MALDI-TOF MS Biotyper
Kačániová, Miroslava, Kunová, Simona, Sabo, Jozef, Ivanišová, Eva, Žiarovská, Jana, Felšöciová, Soňa, Fatrcová-Šramková, Katarína, Terentjeva, Margarita
Antibacterial Activity of Bees Gut Lactobacilli against Paenibacillus Larvae In Vitro
Kačániová, Miroslava, Gasper, Jaroslav, Terentjeva, Margarita, Kunová, Simona, Kluz, Maciej, Puchalski, Czeslaw
Antibacterial Activity of Melissa officinalis L., Mentha piperita L., Origanum vulgare L. and Malva mauritiana against Bacterial Microflora Isolated from Fish
Klūga, Alīna, Terentjeva, Margarita, Kántor, Attila, Kluz, Maciej, Puchalski, Czeslaw, Kačániová, Miroslava
Determination of Biological and Sensory Profiles of Biscuits Enriched with Tea (Camellia sinensis L.) Powder
Ivanišová, Eva, Mickowska, Barbara, Socha, Peter, Režová, Ivana, Kántor, Attila, Haris, Ladislav, Tokár, Marián, Terentjeva, Margarita, Kačániová, Miroslava
Microorganisms of Grape Berries
Kántor, Attila, Mareček, Ján, Ivanišová, Eva, Terentjeva, Margarita, Kačániová, Miroslava
Antimicrobial Effect of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.) Essential Oils on Microbiota of Chicken Breast
Kačániová, Miroslava, Terentjeva, Margarita, Kántor, Attila, Tokár, Marián, Puchalski, Czeslaw, Ivanišová, Eva