Current Situation with the Sensory Quality of Gluten-Free Bakery Products from the Czech Market Network
Tauferová, Alexandra, Jirsová, Eliška
Effect of storage on sensory quality of chocolate
Tauferová, Alexandra, Tkadlecová, Tereza
Effect of whole-grain flour addition on bread sensory quality
Tauferová, Alexandra, Hellingerová, Hana