Active ingredients from oil by-products modulate spleen inflammatory and antioxidant response in pigs
Taranu, Ionelia, Gras, Mihail Alexandru, Habeanu, Mihaela, Pistol, Gina Cecilia, Lefter, Nicoleta, Palade, Mihai Laurentiu, Ropota, Mariana, Chedea, Veronica Sanda, Marin, Daniela E.
A mixture of Lactobacillus sp. modulates the expression of inflammatory molecules, signalling kinases and nuclear receptors in LPS-treated Caco-2 cell culture model
Pistol, Gina Cecilia, Marin, Daniela Eliza, Taranu, Ionelia
Antimicrobial potential of polyphenols obtained from agro-industrial by-products
Anghel, Andrei Cristian, Țăranu, Ionelia
Grape by-products and their efficiency in alleviating the intestinal disorders in post-weaning piglets
Pistol, Gina Cecilia, Marin, Daniela Eliza, Bulgaru, Valeria Cristina, Taranu, Ionelia
The effect of a diet containing grape seed meal on inflammatory and antioxidant markers in spleen of weaned piglets
Pistol, Gina Cecilia, Bulgaru, Valeria Cristina, Grosu, Iulian Alexandru, Ciupitu, Ana-Maria, Țăranu, Ionelia
The Effects and Mechanisms of Action of Zearalenone in Human Intestinal Epithelial Cells
Bulgaru, Valeria Cristina, Țăranu, Ionelia, Dinischiotu, Anca
The pig gut microbiota analysis techniques, a comparison
Grosu, Iulian A., Marin, Daniela E., Țăranu, Ionelia
Response of antioxidant status in kidney of pigs exposed to aflatoxin B1 to dietary grape seed meal
Palade, Laurentiu Mihai, Pertea, Ana-Maria, Taranu, Ionelia
Lactobacilli sp. mixture alleviates LPS-induced inflammation in Caco-2 intestinal cell line
Pistol, Gina Cecilia, Taranu, Ionelia
The effects of a low dose OTA exposure on weanling piglet gut microbiota
Grosu, Iulian Alexandru, Cismileanu, Ana Elena, Marin, Daniela Eliza, Taranu, Ionelia