Application of Hplc-Pda Method Using Two Different Extraction Procedures for the Determination of Alkylresorcinols in Cereals
Natālija Gailāne, Ida Jākobsone, Vadims Bartkevičs, Ylle Tamm
Genetic and Environmental Variation of Barley Characteristics and the Potential of Local Origin Genotypes for Food Production
Ylle Tamm, Inga Jansone, Sanita Zute, Ida Jakobsone
Malting Barley Diseases, Yield and Quality – Responses to Using Various Agro-Technology Regimes
Tiia Kangor, Pille Sooväli, Ylle Tamm, Ilmar Tamm, Mati Koppel