Effect of Addition of Fennel (Foeniculum vulgare L.) on the Quality of Protein Bread
Sayed-Ahmad, Bouchra, Straumīte, Evita, Šabovics, Mārtiņš, Krūma, Zanda, Merah, Othmane, Saad, Zeinab, Hijazi, Akram, Talou, Thierry
Combined Effect of Microencapsulated Horseradish Juice and High-Pressure Treatment on Pork Quality During Storage
Sazonova, Sanita, Tomsone, Lolita, Galoburda, Ruta, Grāmatiņa, Ilze, Talou, Thierry
Composition of Volatile Compounds of Horseradish Roots (Armoracia rusticana L.) Depending on the Genotype
Tomsone, Lolita, Kruma, Zanda, Galoburda, Ruta, Talou, Thierry