Results of a 16-week safety assurance study with rats fed genetically modified Bt maize: effect on growth and health parameters
Beata Szymczyk, Witold Szczurek, Sylwester Świątkiewicz, Krzysztof Kwiatek, Zbigniew Sieradzki, Małgorzata Mazur, Dariusz Bednarek, Michał Reichert
Effect of Boiling on Chemical Composition of Small Brown Snail (Cornu aspersum aspersum) Meat
Maciej Ligaszewski, Krzysztof Surówka, Beata Szymczyk, Przemysław Pol, Barbara Anthony
Effects of Dietary Conjugated Linoleic Acid and Selected Vegetable Oils or Vitamin E on Fatty Acid Composition of Hen Egg Yolks
Magdalena Franczyk-Żarów, Beata Szymczyk, Renata B. Kostogrys
Effect of Four Fattening Systems on Quality of White Kołuda® Goose Products*
Krzysztof Wojtycza, Robert Gąsior, Beata Szymczyk, Angelika Odrzywolska, Halina Bielińska, Wojciech Wróblewski