The Effect of Plant Growth Promoting Bacteria on Transplants Growth and Lettuce Yield in Organic Production
Szczech, Magdalena, Szafirowska, Anna, Kowalczyk, Waldemar, Szwejda-Grzybowska, Justyna, Włodarek, Agnieszka, Maciorowski, Robert
Determination of the Correlation Between Image Parameters and Chemical Properties of Red Sweet Bell Pepper During Fermentation
Ropelewska, Ewa, Szwejda-Grzybowska, Justyna, Wrzodak, Anna, Mieszczakowska-Frąc, Monika
Application of Mineral Water from Geothermal Source for Fermentation of Beetroot
Wrzodak, Anna, Szwejda-Grzybowska, Justyna
Application of Imaging Technology and Machine Learning to Assess the Behavior of Parthenocarpic and Non-Parthenocarpic Cucumber Cultivars Under Lacto-Fermentation
Ropelewska, Ewa, Wrzodak, Anna, Szwejda-Grzybowska, Justyna, Mieszczakowska-Frąc, Monika, Kłosińska, Urszula
Sensory Quality of Carrots from Organic and Conventional Cultivation
Wrzodak, Anna, Kapusta, Elżbieta, Szwejda-Grzybowska, Justyna, Woszczyk, Katarzyna
Comparison of the Nutritional Value and Storage Life of Carrot Roots From Organic and Conventional Cultivation
Wrzodak, Anna, Szwejda-Grzybowska, Justyna, Elkner, Krystyna, Babik, Irena