Application of computational fluid dynamics simulation in predicting food protein denaturation: numerical studies on selected food products - a review*
Szpicer, Arkadiusz, Binkowska, Weronika, Stelmasiak, Adrian, Wojtasik-Kalinowska, Iwona, Wierzbicka, Agnieszka, Poltorak, Andrzej
Innovative Technology for the Inactivation of Allergenic Compounds on Component Surfaces of a Prototype Processing Line for the Manufacture of Products with Controlled Allergenicity
Półtorak, Andrzej, Bińkowska, Weronika, Pogorzelski, Grzegorz, Szpicer, Arkadiusz, Onopiuk, Anna, Wojtasik-Kalinowska, Iwona, Wierzbicka, Agnieszka