Occurrence of selected pathogenic microorganisms in raw and processed eggs of snails of the Cornu genus
Maćkowiak-Dryka, Monika, Gondek, Michał, Szkucik, Krzysztof
Fatty acid profile in edible eggs of snails from the Cornu genus
Maćkowiak-Dryka, Monika, Szkucik, Krzysztof, Ziomek, Monika, Klimek, Kamila
Selenium, copper, and zinc concentrations in the raw and processed meat of edible land snails harvested in Poland
Drozd, Łukasz, Ziomek, Monika, Szkucik, Krzysztof, Paszkiewicz, Waldemar, Maćkowiak-Dryka, Monika, Bełkot, Zbigniew, Gondek, Michał
Fatty acid profile in fat obtained from edible part of land snails harvested in Poland
Szkucik, Krzysztof, Ziomek, Monika, Paszkiewicz, Waldemar, Drozd, Łukasz, Gondek, Michał, Knysz, Przemysław
Snail eggs as a raw material for the production of a caviar substitute
Maćkowiak-Dryka, Monika, Szkucik, Krzysztof, Pyz-Łukasik, Renata