The Effect of Plant Growth Promoting Bacteria on Transplants Growth and Lettuce Yield in Organic Production
Szczech, Magdalena, Szafirowska, Anna, Kowalczyk, Waldemar, Szwejda-Grzybowska, Justyna, Włodarek, Agnieszka, Maciorowski, Robert
The Comparison of Yielding and Nutritive Value of Organic and Conventional Pepper Fruits
Szafirowska, Anna, Elkner, Krystyna
Quality of Fresh and Processed Red Beet from Organic and Conventional Cultivation
Kosson, Ryszard, Elkner, Krystyna, Szafirowska, Anna
The Role of Cultivars and Sowing Date in Control of Broad Bean Weevil (Bruchus Rufimanus Boh.) in Organic Cultivation
Szafirowska, Anna
Yielding and Fruit Quality of Three Sweet Pepper Cultivars from Organic and Conventional Cultivation
Szafirowska, Anna, Elkner, Krystyna