Effect of Genotype and Farming System on Concentration of Mineral Elements in Organically and Conventionally Grown Cereals/ Genotipa Un Saimniekoðanas Sistçmas Ietekme Uz Minerâlvielu Saturu Bioloìiski Un Konvencionâli Audzçtos Graudaugos
Linda Legzdiņa, Vija Strazdiņa, Indra Beinaroviča, Ruta Muceniece
Are there any Advantages of Genetically Diverse Material in Cereal Breeding Programmes for Organic Farming?
Vija Strazdiṇa, Indra Beinaroviča, Linda Legzdiņa, Arta Kronberga
Cereal Breeding for Organic Farming: Crop Traits Related with Competitiveness Against Weeds
Dace Piliksere, Vija Strazdiņa, Zaiga Vīcupe, Zaiga Jansone, Linda Legzdiņa, Indra Beinaroviča, Arta Kronberga
Comparison o Selection Results i Organic and Conventional Environments for Winter Triticale
Arta Kronberga, Linda Legzdiņa, Vija Strazdiņa, Zaiga Vicupe
Development of new winter and spring wheat varieties in Latvia
Vija Strazdiņa
Use of DNA markers for cereal line uniformity assessment
Dainis Ruņgis, Ilze Gaile, Ilze Veinberga, Sanita Zute, Vija Strazdiņa, Māra Bleidere, Arta Kronberga
History of wheat breeding in Latvia
Vija Strazdiņa