Nutritional Quality of Triticale (×Triticosecale Wittm.) Grown under Different Cropping Systems
Straumīte, Evita, Galoburda, Ruta, Tomsone, Lolita, Krūma, Zanda, Grāmatiņa, Ilze, Kronberga, Arta, Stūrīte, Ieviņa
Effect of Addition of Fennel (Foeniculum vulgare L.) on the Quality of Protein Bread
Sayed-Ahmad, Bouchra, Straumīte, Evita, Šabovics, Mārtiņš, Krūma, Zanda, Merah, Othmane, Saad, Zeinab, Hijazi, Akram, Talou, Thierry
Latvian Citizens’ Knowledge about Dietary Fibre
Kļava, Dace, Straumīte, Evita, Krūma, Zanda, Guiné, Raquel P. F.
The Use of Soy Flour in Yellow Maize-Amaranth Gluten-free Bread Production
Vilmane, Laila, Straumite, Evita
Effect of Pre-Treatment on the Quality of Smoked Baltic Sprats
Pūķe, Santa, Galoburda, Ruta, Straumīte, Evita
Assessment of Bioactive Compounds in Red Wines Available for Purchase in Latvia
Legzdiņa, Zane, Straumīte, Evita, Krūma, Zanda
Evaluation of Rowanberry and Rowanberry-Pumpkin Sauces
Berņa, Elga, Kampuse, Solvita, Straumīte, Evita, Mūrniece, Irisa
Protein, Amino Acid and Gluten Content in Oat (Avena Sativa L.) Grown in Latvia
Vilmane, Laila, Zute, Sanita, Straumīte, Evita, Galoburda, Ruta
Potatoes as wheat flour substitute in gluten-free pastry cream
Kince, Tatjana, Zilinska, Elina, Galoburda, Ruta, Tomsone, Lolita, Straumite, Evita, Goldmanis, Juris, Sabovics, Martins
The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM)
Guiné Raquel, P. F., Duarte, João, Ferrão, Ana Cristina, Ferreira, Manuela, Correia, Paula, Cardoso, Ana Paula, Bartkiene, Elena, Szűcs, Viktória, Nemes, Levente, Ljubičić, Marija, Černelič-Bizjak, Maša, Isoldi, Kathy, Kenawy, Ayman El, Ferreira, Vanessa, Straumite, Evita, Korzeniowska, Małgorzata, Vittadini, Elena, Leal, Marcela, Frez-Muñoz, Lucia, Papageorgiou, Maria, Djekić, Ilija
The Effect of Egg Yolk Oil on The Chemical, Physical and Sensory Properties of Mayonnaise
Kovalcuks, Aleksandrs, Straumite, Evita, Duma, Māra
Nutritional Composition of Plant-Based Texture: Modified Foods for Dysphagia Patients
Kampuse, Solvita, Ozola, Liene, Krūma, Zanda, Kļava, Dace, Galoburda, Ruta, Straumīte, Evita, Siksna, Inese