Alus dzērienu sensorais novērtējums Sensory Evaluation of Beer Drinks
Cinkmanis, Ingmars, Straumite, Evita, Cakste, Ilze
Latvian Citizens’ Knowledge about Dietary Fibre
Kļava, Dace, Straumīte, Evita, Krūma, Zanda, Guiné, Raquel P. F.
Assessment of Bioactive Compounds in Red Wines Available for Purchase in Latvia
Legzdiņa, Zane, Straumīte, Evita, Krūma, Zanda
Quality Parameters Of Wheat Bread Enriched With Pumpkin (Cucurbita Moschata) By-Products
Kampuse, Solvita, Ozola, Liene, Straumite, Evita, Galoburda, Ruta
Effect of Addition of Fennel (Foeniculum vulgare L.) on the Quality of Protein Bread
Sayed-Ahmad, Bouchra, Straumīte, Evita, Šabovics, Mārtiņš, Krūma, Zanda, Merah, Othmane, Saad, Zeinab, Hijazi, Akram, Talou, Thierry
The Influence of Technological Peculiarities on Fermented Sausages’ Quality and Sensory Properties
Gramatina, Ilze, Sauka, Janis, Semjonovs, Aleksandrs, Strode, Sintija, Straumite, Evita
Consumer Attitude and Sensory Evaluation of Marshmallow
Ungure, Eva, Straumīte, Evita, Muižniece-Brasava, Sandra, Dukaļska, Lija
Potatoes as wheat flour substitute in gluten-free pastry cream
Kince, Tatjana, Zilinska, Elina, Galoburda, Ruta, Tomsone, Lolita, Straumite, Evita, Goldmanis, Juris, Sabovics, Martins
Nutritional Quality of Triticale (×Triticosecale Wittm.) Grown under Different Cropping Systems
Straumīte, Evita, Galoburda, Ruta, Tomsone, Lolita, Krūma, Zanda, Grāmatiņa, Ilze, Kronberga, Arta, Stūrīte, Ieviņa
Sensory and Textural Properties of Frozen Muffins Prepared with Cottage Cheese and Tofu
Klava, Dace, Straumite, Evita, Jansone, Liene, Sedmalis, Andris
The Effect of Egg Yolk Oil on The Chemical, Physical and Sensory Properties of Mayonnaise
Kovalcuks, Aleksandrs, Straumite, Evita, Duma, Māra
Protein, Amino Acid and Gluten Content in Oat (Avena Sativa L.) Grown in Latvia
Vilmane, Laila, Zute, Sanita, Straumīte, Evita, Galoburda, Ruta