Distribution of Iodine and Selenium in Selected Food Commodities
Strapáč, I., Baranová, M.
Antioxidant Activity of Honey Mushrooms (Armillaria mellea)
Strapáč, I., Baranová, M., Smrčová, M., Bedlovičová, Z.
Determination of Antioxidant Parameters of Pleurotus Mushrooms Growing on Different Wood Substrates
Strapáč, I., Kuruc, M., Baranová, M.
Proteolytic Activity of Edible Spruce Morchella esculenta
Strapáč, I., Bedlovičová, Z., Baranová, M.
Edible Spruce (Morchella esculenta), Accumulator of Toxic Elements in the Environment
Strapáč, I., Bedlovičová, Z., Baranová, M.
Content of Chemical Elements in Wood-Destroying Fungi
Strapáč, I., Baranová, M.