Variation in β-Glucan, Protein and Fat Concentration of Oats Created in Latvia
Šterna, Vita, Zute, Sanita, Vicupe, Zaiga
Grain Composition and Functional Ingredients of Barley Varieties Created in Latvia
Šterna, Vita, Zute, Sanita, Jākobsone, Ida
Opportunities for Commercialization of High-Protein Barley: Case of New Variety ‘Kornelija’
Auziņš, Alberts, Leimane, Ieva, Bleidere, Māra, Šterna, Vita, Krieviņa, Agnese
Evaluation of patatin content in proteins of potato genotypes grown in Latvia
Berga, Dace, Sterna, Vita, Sokolova, Elina, Taskova, Inese, Seile, Sanita, Dimante, Ilze, Skrabule, Ilze
Application of Hull-Less Barley Variety ‘Kornelija’ Grains for Yogurt Development
Dancīte, Diāna, Zagorska, Jeļena, Ķince, Tatjana, Šterna, Vita
In-Vitro Study on Fermentation Characteristics of Different Hulless Barley Cultivar Flakes
Majore, Kristīne, Šterna, Vita, Bleidere, Māra, Reidzāne, Sanita, Ciproviča, Inga
Chemical Composition of Soybean Harvested in Different Stages of Maturity and Its Suitability for Forage Production
Sterna, Vita, Jansons, Imants, Jansone, Inga, Damskalne, Margita
Sprouted Hulless Barley Grains and their Application Possibilities for the Functional Sweet Snacks Development
Šterna, Vita, Segliņa, Dalija, Krasnova, Inta, Ķince, Tatjana, Jansone, Zaiga, Bleidere, Māra
Research of a Dry Extruded Mixture of Protein Rich Plant Composition
Sterna, Vita, Ence, Enno, Strausa, Evita
Nutrition Value of Wild Animal Meat
Strazdiņa, Vita, Jemeļjanovs, Aleksandrs, Šterna, Vita