Content of Macro- and Microelements in the Meat of Young Bulls of Three Native Breeds (Polish Red, White-Backed and Polish Black-and-White) in Comparison with Simmental and Polish Holstein-Friesian
Litwińczuk, Zygmunt, Domaradzki, Piotr, Florek, Mariusz, Żółkiewski, Paweł, Staszowska, Agnieszka
Effect of fishing season on value in use, intrinsic properties, proximate composition and fatty acid profile of perch (Perca fluviatilis) muscle tissue
Skalecki, Piotr, Florek, Mariusz, Staszowska, Agnieszka