Trace element levels of three mushroom species
Dobrinas, Simona, Soceanu, Alina, Stanciu, Gabriela, Popescu, Viorica, Arnold, Luiza Georgiana
Determination of organophosphorus pesticides in baby food
Dobrinas, Simona, Soceanu, Alina, Stanciu, Gabriela, Culea, Adriana
Harnessing the bioactive potential of coffee extracts: comparative analysis of green and roasted coffee-based semisolid formulations for antioxidant and antimicrobial skin care applications
Cima, Luiza-Mădălina, Stanciu, Gabriela, Sandulovici, Roxana Colette, Neacşu, Sorinel Marius, Mititelu, Magdalena
Nitrite determination in spices
Dobrinas, Simona, Soceanu, Alina, Popescu, Viorica, Stanciu, Gabriela
Quantification of sugar in different brands of drinks
Dobrinas, Simona, Soceanu, Alina, Stanciu, Gabriela, Popescu, Viorica
Characterization and stability study of some pharmaceutical ointments
Popescu, Viorica, Soceanu, Alina, Dobrinas, Simona, Stanciu, Gabriela