Effect of Genetically Modified Feeds on Physico-Chemical Properties of Pork
Stadnik, Joanna, Karwowska, Małgorzata, Dolatowski, Zbigniew, Świątkiewicz, Małgorzata, Kwiatek, Krzysztof
Effect of Soybean or Linseed Oil With RRR-D-α-Tocopherol or Dl-α-Tocopherol Acetate on Quality Characteristics and Fatty Acid Profile of Turkey Meat
Stadnik, Joanna, Czech, Anna, Ognik, Katarzyna
The effect of corn or beet pulp silage supplemented diet on production parameters, oxidative stability of muscles and fatty acid composition of abdominal fat in geese
Karwowska, Małgorzata, Grabowicz, Małgorzata, Stadnik, Joanna, Szterk, Piotr, Bernacki, Zenon, Dolatowski, Zbigniew J.