Initial Treatment, Sublimation Drying and Storage Time of Sweet Pepper Crisps. Physico-Chemical Quality − Part I
Sokołowska, Dorota, Kowalczyk, Zbigniew
Initial Treatment, Sublimation Drying and Storage Time of Sweet Pepper Crisps. Microbiological Quality − Part II
Sokołowska, Dorota, Grotkiewicz, Katarzyna
Impact of Post-Harvest Processing and Storing of Potato Tubers on Toxic Compounds Accumulation
Dusza, Magdalena, Sporysz, Maciej, Sokołowska, Dorota, Grotkiewicz, Katarzyna
Market Basket Analysis as a Support Tool for The Management of Public Transport
Sokołowska, Dorota
The carbohydrate-deficient transferrin as a marker of chronic alcohol consumption and assessment of its usefulness in patients with cardiovascular diseases – a pilot study
Waś, Joanna Dominika, Niedolistek, Magdalena, Sokołowska, Dorota, Wiśniewska, Joanna, Zieliński, Tomasz, Mierzyńska, Anna, Rabczenko, Daniel, Orzechowska, Beata, Franz, Dominika, Augustynowicz-Kopeć, Ewa, Lutyńska, Anna