Study of polyphenolic compounds in wines and different parts of the grapevine
Humaj, Jakub, Kostelnikova, Karolina, Sochor, Jiri, Kumsta, Michal, Baron, Mojmir
The influence of Whole-cluster pressing and cold maceration on the content of selected polyphenolic components during wine production
Rihák, Zdenek, Sochor, Jiri, Skrabek, Vladimir, Baron, Mojmir, Jurikova, Tunde