Study of polyphenolic compounds in wines and different parts of the grapevine
Jakub Humaj, Karolina Kostelnikova, Jiri Sochor, Michal Kumsta, Mojmir Baron
The influence of Whole-cluster pressing and cold maceration on the content of selected polyphenolic components during wine production
Zdenek Rihák, Jiri Sochor, Vladimir Skrabek, Mojmir Baron, Tunde Jurikova