Quality and Technological Properties of Flour with the Addition of Aesculus Hippocastanum and Castanea Sativa
Sikora, Fryderyk, Ochmian, Ireneusz, Sobolewska, Magdalena
Characteristics of Technological Properties of Grain and Flour from Ancient Varieties of Wheat (Einkorn, Emmer and Spelt)
Belcar, Justyna, Sobczyk, Anna, Sobolewska, Magdalena, Stankowski, Sławomir, Gorzelany, Józef
Acorn Flour as A Functional Ingredient: Impacts on Health and Baking Properties in Wheat - Based Products
Sikora, Fryderyk, Ochmian, Ireneusz, Sobolewska, Magdalena