Effect of Water Immersion of Semi-Finished Products on The Fat Content in Fried Potato Products
Sobol, Zygmunt
Impact of Parameters of Irradiation of Potato Bulbs with UVC on Selected Coefficients of Assessment of Colour of Fries Determined with CIE L*A*B* Method
Sobol, Zygmunt, Jakubowski, Tomasz, Nawara, Piotr
Impact of Feed Mixture on Kinetic Strength of Pellets for Poultry
Sobol, Zygmunt, Baran, Dariusz, Major, Marcin
Impact of UV-C Stimulation of Tubers, Immersion of Potato Sticks in Water and Frying Fat Type on the Content of Fat in Dry Mass of French Fries
Sobol, Zygmunt, Jakubowski, Tomasz, Wrona, Paulina