Characteristics of Technological Properties of Grain and Flour from Ancient Varieties of Wheat (Einkorn, Emmer and Spelt)
Belcar, Justyna, Sobczyk, Anna, Sobolewska, Magdalena, Stankowski, Sławomir, Gorzelany, Józef
Evaluation of Flours from Ancient Varieties of Wheat (Einkorn, Emmer, Spelt) used in Production of Bread
Belcar, Justyna, Sobczyk, Anna, Sekutowski, Tomasz R., Stankowski, Sławomir, Gorzelany, Józef