The effect of backfat thickness determined in vivo in breeding gilts on their reproductive performance and longevity
Więcek, Justyna, Warda, Agnieszka, Blicharski, Tadeusz, Sońta, Marcin, Zalewska, Anna, Rekiel, Anna, Batorska, Martyna
Influence of raw pea (Pisum sativum) or blue lupin seeds (Lupinus angustifolius) on the level of selected bioactive substances in pork meat
Sońta, Marcin, Łukasiewicz-Mierzejewska, Monika, Puppel, Kamila, Rekiel, Anna, Więcek, Justyna, Batorska, Martyna
The influence of herbal additives on fattening and carcass performance, blood indices and meat quality in fattening pigs
Sońta, Marcin, Zalewska, Anna, Więcek, Justyna, Batorska, Martyna, Rekiel, Anna
Effect of blue lupin seed or pea seed as a substitute for GM soybean meal in diets of fattening pigs on intestinal health
Sońta, Marcin, Jaworski, Sławomir, Więcek, Justyna, Batorska, Martyna, Rekiel, Anna
Surgical castration of piglets – challenges and alternatives – a review
Zalewska, Anna, Batorska, Martyna, Więcek, Justyna, Rekiel, Anna, Sońta, Marcin
Use of Duckweed (Lemna L.) in Sustainable Livestock Production and Aquaculture – A Review
Sońta, Marcin, Rekiel, Anna, Batorska, Martyna
Pig welfare and productivity in selected alternative systems. A niche market for pork
Sońta, Marcin, Rekiel, Anna, Więcek, Justyna, Zalewska, Anna