Applying gas chromatography to monitor extracellular free amino acids content in cultivation medium during lactic acid fermentation
Trontel, Antonija, Slavica, Anita, Novak, Mario, Jelovac, Nuša, Novak, Srđan, Šantek, Božidar
Computational fluid dynamic (CFD) modeling of simultaneous extraction and fermentation process in a single sugar beet cossette
Novak, Mario, Trontel, Antonija, Slavica, Anita, Horvat, Predrag, Šantek, Božidar
The Effects Of Wild Thyme (Thymus Serpyllum L.) Essential Oil Components Against Ochratoxin-Producing Aspergilli / Majčina Dušica (Thymus Serpyllum L.) I Njezine Komponente Protiv Okratoksikotvornih Vrsta Aspergillusa
Sokolić-Mihalak, Darja, Frece, Jadranka, Slavica, Anita, Delaš, Frane, Pavlović, Hrvoje, Markov, Ksenija